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Brown Butter Asparagus with Creamy Eggs

Cheesy, creamy eggs are the perfect side to the browned butter asparagus spears. Fresh asparagus spears are cooked with butter that has been pre-melted and is golden brown in color. This is then paired with blended scrambled eggs, parmesan, and sour cream, delivered to a creamy perfection.

This paired with the nutty flavor asparagus is a great appetizer to share!

Yields 4 servings of Keto Brown Butter Asparagus with Creamy Eggs

The Preparation

  • 2 tablespoon butter
  • 4 large egg
  • 3 ounce grated parmesan cheese
  • 1/2 cup sour cream
  • Cayenne pepper to taste
  • Salt to taste
  • 1 tablespoon olive oil
  • 24 ounce asparagus spears
  • 3 tablespoon butter
  • 1 1/2 tablespoon lemon juice

The Execution

1. Measure out and prepare all the ingredients.

2. Over medium heat, add butter to a frying pan and stir the eggs in until scrambled. Be sure not to overcook the eggs.

3. Add the eggs to a blender along with parmesan cheese and sour cream. Blend until smooth/creamy, then season with cayenne and salt to taste.

4. Over medium heat, add olive oil to a frying pan and cook asparagus. Once fork-tender, remove from frying pan and set aside.

5. On medium-low heat, add butter to the same pan. Cook until butter is golden brown in color and has a nutty aroma. Remove from heat and let cool for 1-2 minutes.

6. Once butter is slightly cooled, add lemon juice and stir together.

7. Over medium-low heat, add the brown butter with lemon juice and asparagus back to the pan. Remove when hot.

8. Plate the asparagus alongside the creamed eggs and enjoy!

This makes a total of 4 servings of Keto Brown Butter Asparagus with Creamy Eggs. Each serving comes out to be 419 calories, 34.9g fat, 5.9g net carbs, and 19.7g protein.

NUTRITION CALORIES FAT CARBS FIBER NET CARBS PROTEIN
2.00 tablespoon butter 203 23 0 0 0 0.2
4.00 large egg 315 20.9 1.6 0 1.6 27.6
3.00 ounce grated parmesan cheese 367 24.3 3.5 0 3.5 32.7
0.50 cup sour cream 228 22 5.3 0.0 5.3 2.8
0.00 none cayenne pepper 0 0 0 0 0 0
0.00 none salt 0 0 0 0 0 0
1.00 tablespoon olive oil 119 13.5 0 0 0 0
24.00 ounce asparagus spears 136 0.8 26.4 14.3 12.1 15
3.00 tablespoon butter 305 34.5 0 0 0 0.4
1.50 tablespoon lemon juice 4 0 1.3 0.2 1.1 0.1
Totals 1677 139.4 38.1 14.5 23.7 78.9
Per Serving (/4) 419 34.9 9.5 3.6 5.9 19.7

Brown Butter Asparagus with Creamy Eggs

Brown Butter Asparagus with Creamy Eggs

The Preparation

  • 2 tablespoon butter
  • 4 large egg
  • 3 ounce grated parmesan cheese
  • 1/2 cup sour cream
  • Cayenne pepper to taste
  • Salt to taste
  • 1 tablespoon olive oil
  • 24 ounce asparagus spears
  • 3 tablespoon butter
  • 1 1/2 tablespoon lemon juice

The Execution

  1. Measure out and prepare all the ingredients.
  2. Over medium heat, add butter to a frying pan and stir the eggs in until scrambled. Be sure not to overcook the eggs.
  3. Add the eggs to a blender along with parmesan cheese and sour cream. Blend until smooth/creamy, then season with cayenne and salt to taste.
  4. Over medium heat, add olive oil to a frying pan and cook asparagus. Once fork-tender, remove from frying pan and set aside.
  5. On medium-low heat, add butter to the same pan. Cook until butter is golden brown in color and has a nutty aroma. Remove from heat and let cool for 1-2 minutes.
  6. Once butter is slightly cooled, add lemon juice and stir together.
  7. Over medium-low heat, add the brown butter with lemon juice and asparagus back to the pan. Remove when hot.
  8. Plate the asparagus alongside the creamed eggs and enjoy!

Notes

This makes a total of 4 servings of Keto Brown Butter Asparagus with Creamy Eggs. Each serving comes out to be 419 calories, 34.9g fat, 5.9g net carbs, and 19.7g protein.

https://www.ruled.me/brown-butter-asparagus-with-creamy-eggs/