All about Keto Diet

Carbs in Cauliflower: Is Cauliflower Keto-Friendly?

Rosemary Cauliflower Mash and Gravy

Cauliflower Nutrition Facts (Including Carbs in Cauliflower)

One cup of cauliflower (100 grams) contains about 25 calories and 5 grams of carbs[*]. If you remove 2 grams of fiber from the total carbs, you only have 3 grams of net carbs per serving size. This makes the carbs in cauliflower low enough for a keto diet.

But more than just the low carbs in cauliflower, this veggie packs a strong nutritional punch. It contains 48.2 milligrams of vitamin C in 1 cup, or up to 77% of the daily values for the average adult[*].

8 Health Benefits of Cauliflower

You know vegetables are good for you. But what makes cauliflower and other crucifers so special?

One word: sulfur. Sulfur is one cool element that doesn’t get nearly as much press as it should. It all starts with sulfur-containing compounds called glucosinolates (GSL)[*].

Scientists believe glucosinolates contain antioxidant and anti-inflammatory properties, which can help prevent diseases and help your cells stay healthy[*][*][*]. In these compounds are nutrition powerhouses.

And while broccoli sprouts take the crown when it comes to GSL content, cauliflower still provides a good dose of them and is much more versatile.

With that in mind, here are eight top health benefits of cauliflower:

1. It May Help Prevent Cancer

Glucosinolates in may help prevent cancer, as they protect cells from toxins and oxidative stress[*]. Other anti-cancer benefits of cauliflower include:

  • Inhibiting cancer-causing enzymes[*]
  • Triggering phase 2 enzymes that eliminate carcinogens and other toxins[*]
  • Stopping the cell cycle in cancer cells[*]
  • Inducing death in cancer cells[*]
  • Stopping new blood vessels from developing[*]
  • Altering sex hormones to inhibit hormone related cancers[*]

2. It Can Help Protect Your Heart

Chronic inflammation doesn’t just lead to cancer, it can also lead to heart disease. For example, inflammation may cause hypertension (high blood pressure). And scientists think sulforaphane (found in cauliflower) can help. In fact, the nutrients found in cauliflower can help reduce oxidative stress, thereby lowering your blood pressure, an indication of a healthy heart[*][*].

3. It May Slow Down Cognitive Decline

You already know that your diet affects your mental performance. That might even be why you started on your keto journey. But research shows your diet can slow down cognitive decline and prevent dementia. A diet high in vegetables — particularly leafy greens and crucifers — may slow down the rate of cognitive change[*][*].

This could be because Trx and GSH help maintain homeostasis in the brain, which is prone to oxidative stress and thus inflammation[*]. Not surprisingly, inflammation is also thought to be involved in Alzheimer’s disease.

Also, vegetables contain more vitamin E than fruits. Studies show that vitamin E could help slow down age-related memory loss. Eat your veggies with added healthy fats like olive oil or homemade salad dressing and you’ll absorb even more vitamin E[*].

Finally, cauliflower contains high levels of choline and phosphorus. Both are required for proper brain function and health. Without them, the risk of Alzheimer’s disease rises[*][*]. Doctors recommend at least three servings of vegetables to slow down cognitive decline[*].

4. It Provides Dietary Fiber

The American Heart Association recommends a total dietary fiber intake of 25 to 30 grams a day from food[*]. Cauliflower has about 2 grams of fiber per 100 grams, just under 10% of your daily needs.

Fiber isn’t just about having regular bowel movements. It can provide huge benefits to your gut microbiome. That’s because cauliflower is rich in a type of prebiotic fiber called inulin. Your gut bacteria “feeds” on inulin by fermenting it and other prebiotics into short-chain fatty acids that are great for colon health[*].

Fiber can also prevent or reduce the risk of the following health conditions[*][*][*]:

  • Type 2 diabetes
  • Heart disease
  • Gastrointestinal diseases
  • Stroke
  • High blood pressure
  • Hemorrhoids
  • Immune function
  • Inflammation
  • Certain types of cancer

Perhaps the most well-known benefit of dietary fiber is its ability to promote fullness, thus decreasing your appetite. Fiber-rich foods are usually higher in micronutrients, and your body processes them more slowly. This not only prevents blood sugar spikes, but also results in slower absorption[*].

So, if you want to lose weight, make sure you get enough fiber.

5. It Can Help Protect Your Skin

So far, you’ve seen that SFN has protective properties against cancer, heart disease, and diabetes. But it’s also good for your skin.

Exposure to UV radiation damages your skin cells’ DNA. The results are wrinkles and dark patches, not to mention an increased risk of skin cancer[*].

UV radiation can also cause skin inflammation. But now there is convincing research that SFN can protect your skin from UV damage by activating a wide variety of enzymes. And its effects last for three days — much longer than other sun screens[*].

6: It Helps Improve Your Breathing

Recurrent respiratory papillomatosis (RRP) is a disease caused by two types of human papillomavirus (HPV). The viruses cause benign tumors to grow in your air passages, resulting in hoarseness and difficulty breathing or swallowing. And although the tumors can be removed, they often return. However, researchers believe that I3C in cauliflower (and other crucifers) can help prevent or treat RRP.

RRP is sensitive to estrogen, so I3C is thought to help prevent tumors by helping your body detox harmful forms of the hormone[*]. Multiple studies show promising long-term results, either stopping or slowing down the growth of tumors[*][*].

7. It Can Help Provide Pain Relief

Because it is an anti-inflammatory agent, there is some evidence that SFN may play a role in pain management. In mouse studies, SFN was effective at reducing pain from diabetes-related nerve damage[*].

SFN also increases the effects of opioids like morphine by blocking inflammatory responses in the body[*]. In humans, a combination of broccoli powder and ascorbigen (from vitamin C) reduced pain sensitivity in patients with fibromyalgia[*]. The best part is that SFN is non-addictive and does not have sedative effects like opioids do[*].

8. It May Help Battle Depression and Anxiety

You’ve seen that SFN may help slow down cognitive decline. But cauliflower and SFN can have more benefits for your brain — fighting anxiety and depression.

Like Alzheimer’s disease, depression has also been connected to brain inflammation. Scientists believe that controlling that inflammation could help patients with depression[*].

One study from 2017 found that SFN indeed had antidepressant effects in mice. But there was more. The SFN-rich broccoli sprouts even prevented young mice from developing inflammation-related depression when they were older[*].

How to Eat Cauliflower

Along with the low carbs in cauliflower, you’ll find this vegetable to be incredibly versatile. Cauliflower steaks, cauliflower buffalo wings, cauliflower rice, mashed cauliflower, cauliflower crust pizza, and cauliflower casserole are just a few of the more popular dishes.

Is Cauliflower More Healthy Cooked or Uncooked?

Although cooking cauliflower can denature one of its enzymes (myrosinase), the “severity” depends on the temperature, time, and method of cooking[*].

Cooking cauliflower doesn’t necessarily mean you won’t get the health benefits. When plant myrosinase is inactive, intact GSLs can be absorbed in the stomach or broken down in the small intestine. If GSLs remain, they will move to the colon, where bacterial myrosinase will break them down[*][*].

Studies also show that while you risk losing water-soluble nutrients during cooking cauliflower, there could be increased bioavailability of other nutrients like carotenoids and some GSLs[*].

Low-Carb Cauliflower Recipes to Enjoy

Eating cauliflower raw or cooked is up to you, but here are a handful of favorite recipes which highlight this low-carb vegetable. Work these recipes into your weekly meal plan to add more cauliflower to your keto diet.

Low-Carb Cauliflower Hummus 

If hummus was one of your all-time favorite snack foods before starting keto, you’ll love this low-carb recipe, which is both keto and paleo-friendly. Here, you’ll puree fresh cauliflower florets, tahini, olive oil, and garlic into a low-carb hummus.

Loaded Cauliflower Bake

This low-carb cauliflower casserole is perfect as a breakfast or side dish. You’ll use an entire head of cauliflower, bacon, green onions, and three different kinds of cheese. If you check out the nutrition information, you’ll see the carb count comes out to just 8 grams but packs an incredible 14 grams of protein and 45 grams of fat per serving. Top with a dollop of sour cream and a few green onions to serve.

Rosemary Cauliflower Mash and Gravy

This mashed cauliflower recipe is an excellent side dish to replace mashed potatoes and stay keto. Plus, it tastes great.