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Keto Cheesy Bacon Nacho Chips

 

Hand holding up cheese chips

Make up a few batches in advance and then store in an airtight container. You can keep these around for a few weeks as long as they are stored properly.

Yields 2 servings of Keto Cheesy Bacon Nacho Chips

The Preparation

  • ½ cup shredded Swiss cheese
  • ½ cup shredded cheddar cheese
  • 1/8 cup cooked bacon pieces

The Execution

1. Preheat your oven to 300F. Line a baking sheet with parchment paper.

Cheese in bowls and raw bacon on a plate.


2. Spread the Swiss cheese out on the parchment. Sprinkle the bacon on top of the Swiss, then add the cheddar cheese as the final layer.

Shredded white cheese on a baking sheet.


3. Straighten up the edges so that the cheese forms a square.

Sprinkling second layer of cheese on top.


4. Bake in the oven for 10 minutes or until the cheese has melted together and starts to brown. Remove from the oven and allow to cool.

Cutting the cheese into chips.


5. Cut the cheese into strips, and then down into triangles.

Cheese chip triangles on a baking tray.


6. Line another baking sheet with parchment paper, then arrange the cheese triangles on top. Broil for another minute or two to make the chips crunchy.

Keto Cheesy Bacon Nacho Chips

This makes a total of 2 servings of Keto Cheesy Bacon Nacho Chips. Each serving comes out to be 280 Calories, 21.8g Fats, 2.55g Net Carbs, and 18.6g Protein.

Keto Cheesy Bacon Nacho Chips Calories Fats(g) Carbs(g) Fiber(g) Net Carbs(g) Protein(g)
½ cup shredded Swiss cheese 205 15 2.9 0 2.9 15
½ cup shredded cheddar cheese 228 19 1.7 0 1.7 13
1/8 cup cooked bacon pieces 127 9.6 0.5 0 0.5 9.2
Totals 560 43.6 5.1 0 5.1 37.2
Per Serving (/2) 280 21.8 2.55 0 2.55 18.6

Keto Cheesy Bacon Nacho Chips

Keto Cheesy Bacon Nacho Chips

  1. Preheat your oven to 300F. Line a baking sheet with parchment paper.
  2. Spread the Swiss cheese out on the parchment. Sprinkle the bacon on top of the Swiss, then add the cheddar cheese as the final layer.
  3. Straighten up the edges so that the cheese forms a square.
  4. Bake in the oven for 10 minutes or until the cheese has melted together and starts to brown. Remove from the oven and allow to cool.
  5. Cut the cheese into strips, and then down into triangles.
  6. Line another baking sheet with parchment paper, then arrange the cheese triangles on top. Broil for another minute or two to make the chips crunchy.