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Keto Spicy Deviled Eggs

I know most people just want to scroll down to the recipe, so I will make this quick, but these spicy deviled eggs are delicious! This recipe is perfect for anyone who loves spicy finger foods. The red curry paste adds the perfect pop of spice and flavor to the creamy egg filling. They make an ultra-attractive appetizer or snack tray.

Keto Spicy Deviled Eggs

Red curry paste can be found in many supermarkets now, but if you can’t find any then you may try making your own at home. Another substitute could be pureed chipotles in adobo sauce or another type of chili paste with some curry powder added to it. For a variation, try making this with green or yellow curry paste too.

Yields 6 servings of Keto Spicy Deviled Eggs

The Preparation

  • 6 large eggs
  • 1 tablespoon red curry paste
  • ½ cup mayonnaise
  • ¼ teaspoon salt
  • ½ tablespoon poppy seeds

The Execution

1. Place the eggs in a pot, then cover with cold water. Leave uncovered as you bring it to a boil.

Boiling eggs in water.
2. Let the eggs simmer for 8 minutes, then remove the eggs and plunge into an ice bath.

Eggs in ice water.
3. Remove the shells from the eggs, then split the eggs in half. Remove the yolks and add them to a bowl.

Halving eggs for deviled eggs.
4. Plate the egg halves and keep chilled while you work on the filling.

Empty hard boiled eggs on a plate.
5. Add the curry paste, mayonnaise, and salt to the egg yolks. Mash and mix until it smooths out into a creamy egg filling.

Red deviled egg filling.
6. Divide the egg filling amongst the empty egg whites.

Adding the egg filling to each of the eggs.
7. Garnish with poppy seeds and serve.

Spicy keto deviled eggs made with red curry paste and topped with poppy seeds.

This makes a total of 6 servings of Keto Spicy Deviled Eggs. Each serving comes out to be 203 Calories, 18.82g Fats, 1.12g Net Carbs, and 6.75g Protein.

Keto Spicy Deviled Eggs Calories Fats(g) Carbs(g) Fiber(g) Net Carbs(g) Protein(g)
6 large eggs 429 29 2.2 0 2.2 38
1 tablespoon red curry paste 18 0.1 4 0.5 3.5 0.6
½ cup mayonnaise 748 82 0.6 0 0.6 1.1
½ tablespoon poppy seeds 23 1.8 1.2 0.8 0.4 0.8
Totals 1218 112.9 8 1.3 6.7 40.5
Per Serving(/6) 203 18.82 1.34 0.22 1.12 6.75

Keto Spicy Deviled Eggs

15 minutes

25 minutes

40 minutes

Yield: 6 servings

Serving Size: 2 egg halves

Calories per serving: 206

Fat per serving: 18.82

Keto Spicy Deviled Eggs

This recipe is perfect for anyone who loves spicy finger foods. The red curry paste adds the perfect pop of spice and flavor to the creamy egg filling.

The Preparation

  • 6 large eggs
  • 1 tablespoon red curry paste
  • ½ cup mayonnaise
  • ¼ teaspoon salt
  • ½ tablespoon poppy seeds

The Execution

  1. Place the eggs in a pot, then cover with cold water. Leave uncovered as you bring it to a boil.
  2. Let the eggs simmer for 8 minutes, then remove the eggs and plunge into an ice bath.
  3. Remove the shells from the eggs, then split the eggs in half. Remove the yolks and add them to a bowl.
  4. Plate the egg halves and keep chilled while you work on the filling.
  5. Add the curry paste, mayonnaise, and salt to the egg yolks. Mash and mix until it smooths out into a creamy egg filling.
  6. Divide the egg filling into the empty whites.
  7. Garnish with poppy seeds and serve.

Notes

This makes a total of 6 servings of Keto Spicy Deviled Eggs. Each serving comes out to be 203 Calories, 18.82g Fats, 1.12g Net Carbs, and 6.75g Protein.

https://www.ruled.me/keto-spicy-deviled-eggs/

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